Lunch – Vivo!

VIVO! Lunch is closed for summer beginning May 8th.
throughout August 31st.

House Salad as Starter

Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette

Prime Tenderloin Carpaccio*

Arugula, Shavings of Parmigiano, Citrus Caper Aioli

$12

Poached Verlasso Salmon*

Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket

$18

Sandwich with Grilled Chicken Paillard

Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli

$13

Super Food Salad

Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette
Add Grilled Chicken $5

Mozzarella Tasting Caprese

Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil

$14

Sandwich Caprese

Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze

$13

Our Signature Pasta & Specialties

Linguine con Vongole

De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce

$15

Spaghetti alla Sorrentina

Fresh Tomato Basil Sauce, Bufala Mozzarella

$15

Gluten Free Homemade Ravioli with Chicken & Kale

Toasted Hazelnut, Foraged Mushroom Ragu

$16

Vegetarian Eggplant Torte

Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli

$15

Chicken Scaloppine

White Wine, Lemon-Caper Sauce

$15

Rigatoni alla Vodka e Prosciutto Cotto

Vodka Tomato Herb Sauce, Parma Prosciutto

$14

Homemade Sacchetti Cacio & Pere

Beggar’s Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle

$15

Salmon & Grilled Roman Artichokes *

Citrus Wine Sauce; Fresh Vegetables of the Day

$18

Chicken Breast Milanese

Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad

$15

Saltimbocca of Veal Roulade

Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction

$18

*Items may be served raw or under-cooked. Consuming raw or under-cooked meats increases your chance of food-borne illness*

VIVO! Lunch is closed for summer beginning May 8th. throughout August 31st.